Cooking by Ingredient
epub |eng | 2015-10-05 | Author:Alana Chernila [Chernila, Alana]

ROASTED SALMON with YUMMY SAUCE SERVES 4 Simple roasted salmon is a weeknight dinner staple in my house, and it’s as good unadorned as it is with any sauce I ...
( Category: Cooking for One or Two January 18,2016 )
epub |eng | 2015-10-26 | Author:Peter Meehan,the editors of Lucky Peach [Meehan, Peter]

* * * + kosher salt 2 C diced (½") celery 1 T neutral oil 4 oz ground beef 1½ T doubanjiang or gochujang (spicy chili-bean paste) 1½ T finely ...
( Category: Rice & Grains January 17,2016 )
mobi |eng | 2014-12-16 | Author:James, Pamela [James, Pamela]

● 5 1/2 cups chicken stock ( heated) ● 1 1/2 cups Arborio rice ● 1/2 cup dry white wine ● 1 large chopped onion ● 4 garlic cloves, crushed ...
( Category: Poultry January 15,2016 )
epub |eng | 2014-12-30 | Author:Marlene A. Bumgarner [Bumgarner, Marlene A.]

HOMINY Hominy is treated, soaked, deskinned corn kernels. It is readily available in most supermarkets, or try making it yourself with the following recipe. 4 heaping tablespoons baking soda 4 ...
( Category: Rice & Grains January 10,2016 )
epub |eng | 2015-10-12 | Author:Berg, Jodi

© by Vitamix Corporation Chicken Potato Soup Chapter 5 Entrées Roasted Salmon with Cilantro-Seed Pesto If our mornings seem hectic, the nights are often just as busy—or worse. They certainly ...
( Category: Blenders January 9,2016 )
epub |eng | 2009-01-07 | Author:Cal Orey

In Your 50s If you are a menopausal woman, doctors caution, your heart might experience some physical changes (due to loss of estrogen) that can lead to an increased risk ...
( Category: Healing January 8,2016 )
epub, pdf |eng | 2014-01-04 | Author:Fearnley-Whittingstall, Hugh

The vegiflette toastie > The vegiflette toastie My very easy tartiflette toastie, which appears in River Cottage Every Day, was inspired by the classic, rich and greedy Swiss mountain dish ...
( Category: Non-Vegan Vegetarian January 5,2016 )
epub |eng | 2015-01-04 | Author:Megan May

portabello burger with almond hummus Like any good burger, this portabello mushroom version is a little messy and saucy. There’s no pattie in the mix, with the meaty mushrooms standing ...
( Category: Natural Foods January 5,2016 )
epub |eng | | Author:Alex Skaria

1 tablespoon palm sugar or light brown sugar 3 tablespoons coconut milk 1½ teaspoons fish sauce 1 To make the marinade, grind the toasted coriander and cumin seeds in a ...
( Category: Barbecuing & Grilling January 4,2016 )
epub |eng | 2013-10-15 | Author:Bastianich, Lidia Matticchio & Bastianich Manuali, Tanya [Bastianich, Lidia Matticchio]

RAVIOLI FILLING Ravioli Verdi This dish is just ravioli filling, without the pasta. (See the pasta recipe and how to finish it.) What is important in this recipe is the ...
( Category: Italian January 2,2016 )
epub |eng | | Author:Susie Middleton [Middleton]

Savory Rustic Tart Dough Easy, make-ahead, absolutely delicious—I swear, you no longer have to be afraid of pastry dough; of making it, rolling it out, shaping it, any of that. ...
( Category: Vegetables January 1,2016 )
epub |eng | 2001-12-31 | Author:Ann Louise Gittleman

FAT FLUSHING IN THE FAST-FOOD LANE As far as take-out meals are concerned, there are some okay meals that don’t exactly conform to the Fat Flushing principles but are acceptable ...
( Category: Other Diets January 1,2016 )
epub, mobi |eng | 2008-12-30 | Author:Diane Morgan

Southwest Chipotle Chile–Grilled Chicken Breasts [ SERVES 4 ] The big, spicy, smoky flavors of this simple-to-put-together glaze turn ordinary grilled chicken breasts into a revved-up weeknight meal. Serve them ...
( Category: Meats December 31,2015 )
epub |eng | 2015-03-31 | Author:Sarah Britton [Britton, Sarah]

Grain-Free Hemp Tabbouleh GRAIN-FREE HEMP TABBOULEH SERVES 4 As much as I love traditional tabbouleh made with bulgur, this grain-free version is a tasty change of pace. Pulsing the chickpeas ...
( Category: Non-Vegan Vegetarian December 29,2015 )
epub |eng | 2014-12-28 | Author:Hector Kent

INGREDIENTS Deboned and butterflied pork leg — either the front or back leg. WEIGHT AS PERCENTAGE OF MEAT WEIGHT 3% Salt 0.25% Cure #2 0.20% Black Pepper 0.20% Juniper Berries ...
( Category: Meats December 29,2015 )